(Turkey with marjoram, white wine, sage, and garlic)
We have quite a few sausage books and a lot of recipes that we've been meaning to get around to "someday," so this weekend we broke out the grinder and got to work making some freezer space.
We found natural sausage casings at Weis, which was really lucky. Adam had a LOT of fun playing with intestines, probably more fun than any person should have. But he did a pretty amazing job of stuffing for his first time- hardly any air bubbles.
Southwestern Turkey with jalapeno, chipotle pepper, and cumin. This one was our favorite!
Up next we're also going to do an Italian turkey and a Roman chicken sausage with peppers and Romano cheese.